Face to Face

• JEAN-GEORGES VONGERICHTEN"It is so much easier for a chef to take a job at a hotel and earn USD 60,000 to 80,000 a year and go to sleep at night peacefully. Opening your own restaurant is very different. You have to be dragging a lot of payroll on your back." From November 2011 Issue
  
• Frits van Paasschen"We talk quite a bit about globalization and this is probably the biggest single growth opportunity for our industry. Never at any time in human history have so many people come into prosperity at once." From October 2011 Issue
  
• BALBINA WONGVice President and CEO, ImagineX Lifestyle Group From September 2011 Issue
  
• James Lan TangSenior Vice President of Sales & Marketing,Ctrip.com (Ctrip Computer Technology Company Limited) From July/August 2011 Issue
  
• John CaiCEO, AIA China (American International Assurance Company Limited China) From June 2011 Issue
  
• ULRICH WALKERChairman & CEO, Daimler Northeast Asia From May 2011 Issue
  
• Wang Zhenghua"The most important lesson is that you cannot take the path that others have followed. You must control costs. You must choose the right path for yourself. You must differentiate your service. When they think they cannot do it, you make it possible." From April 2011 Issue
  
• Lelio GavazzaManaging Director, Bulgari Greater China From March 2011 Issue
  
• Dr. Dietmar VoggenreiterPresident, Audi China From January 2011 Issue
  
• Patti WongChairman, Sotheby's Asia / Sotheby's Diamonds From December 2010 Issue